The Irish Coffee Pub Menu (2025 Update)
Introducing the menu at The Irish Coffee Pub, located in East Islip, NY, this Irish-Pubs-Fish & Chips spot offers a variety of starters such as Fresh Mozzarella Burrata, Escargots Bourguignonne, and Pepper Seared Ahi Tuna. For dinner, enjoy Baked Brie, Fresh Buratta Mozzarella Tower, and a Charcuterie Plate. This establishment provides a cozy and welcoming atmosphere, with friendly staff and a diverse menu that caters to different preferences. Customer reviews rave about the delicious dishes like Jumbo Shrimp Guinness, Filet Mignon Au Poivre, and Braised Steak Burgundy. Whether you're looking for a casual lunch or a special occasion dinner, The Irish Coffee Pub offers a memorable dining experience with exceptional service and flavorful dishes. Make sure to visit on Wednesday, Friday, or Saturday to enjoy the best nights at this full bar establishment.
Starters (Lunch)
Fresh Mozzarella Burrata
Beefsteak tomatoes and basil leaves, served with pesto aioli and aged balsamic glaze.
Escargots Bourguignonne
Simple and classic, with garlic, shallots, brandy and butter. Served in marinated mushroom caps.
Pepper Seared Ahi Tuna over Asian Slaw
Served on fried wontons, with cusabi sauce and aged balsamic glaze.
Pacific Coast Shrimp Cocktail
Jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon.
Clam Casino Royale
A perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and Parmesan cheese.
Smoked Salmon Platter
Atlantic smoked salmon with capers, diced onionand horseradish cream sauce.
Fried Calamari
Herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce.
Baked Brie
Warmed French brie, fruit chutney, freshly sliced apples and grapes.
Fresh Buratta Mozzarella Tower
Stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze.
Charcuterie Plate
Soppressata, salami, prosciuttoand assorted cheeses.
Starters (Dinner)
Soups (Lunch)
French Onion Soup Au Gratinee
Beef Barley Soup
Cream Of Potato
The soup that made us famous!
Soups (Dinner)
Chicken (Dinner)
Chicken Vienna
Escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with brandy sauce and topped with crispy fried onions.
Chicken Teriyaki
Tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papayaand mango salsa.
Pasta Kiki
Plum and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, garlic olive oiland toasted panko breadcrumbs.
Chicken Cordon Bleu
Filled with smoked ham, Swiss cheese and sour cream, served with a chardonnay mushroom cream sauce.
Chicken Harrington
Tender and juicy breast of chicken poached in Kendall Jackson chardonnay, topped with mushroom cream sauce.
Filet Mignon Au Poivre
Ten-ounce certified Angus beef filet, tender and juicy, peppercorn crust, with brandy demi-glaze.
"The Pub" Porterhouse
Signature twenty-two-ounce certified Angus beef, seasoned with our own spice rub, crispy onion strips, cooked to your liking.
Bacon
Wrapped filet mignon. Ten-ounce certified Angus beef filet, tender and juicy, wrapped in applewood smoked bacon and cooked to your liking.
Steak Teriyaki
4teen ounces of certified Angus beef NY strip in our house marinade and topped with herb beurre rouge.
New York Sirloin Steak
4teen ounces of certified Angus beef steak, grilled to perfection.
Classic Filet Mignon
Ten-ounce certified Angus beef filet, served plain, cooked to your liking.
Prime Rib Of Beef
Steak Fitzpatrick
4teen ounces of certified Angus beef NY strip pan seared, flambeed in brandy and topped with mushroom brown sauce.
Steaks (Dinner)
Seafood (Dinner)
Diver Sea Scallops
Served scampi-style or blackened, in a citrus white wine butter sauce.
Jumbo Shrimp Scampi Emerald Isle
Jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blancand a dusting of herbed breadcrumbs.
Broiled Atlantic Cod
Your choice of preparation- francaise, scampi-style or blackened.
Scallops Sligo Au Gratin
Jumbo diver scallops sauteed then baked in a creamy lobster sauce and topped with aged Parmesan cheese.
Jumbo Shrimp Guinness
Pacific coast shrimp, fried golden in our own Guinness stout batterand served with spicy mustard and teriyaki dipping sauces.
Horseradish - Crusted Sea Scallops
Crusted sea scallops. Roasted tomato beurre blanc.
Cedar Plank Roasted Salmon
Parmesan herb crusted, with lemon beurre blanc.
Salmon Rustica
Salmon topped with roasted tomatoes, artichokes and olives.
Broiled Sea Scallops Scampi
Crabmeat-Stuffed Shrimp Scampi
Maryland crab stuffing, garlic-herb butter.
Scallops Sligo
Sauteed scallops baked in a creamy lobster sauce, topped with grated Parmesan cheese.
Classic Fish & Chips
Seafood (Irish Favorites) (Lunch)
Black Angus Beef & Poultry (Irish Favorites) (Lunch)
Chicken Francaise
Corned Beef & Cabbage
Chicken Cork
Potato-crusted chicken, harp lager cheese sauce, topped with sour cream and chopped bacon.
Black Angus New York Sirloin
14 Ounces - plain or teriyaki.
Center Cut Filet Mignon
10 Ounces bacon-wrapped, au poivre or mushroom whiskey cream sauce.
Cajun Chicken O'reilly
Cajun chicken served over corned beef and potato hash.
Shepherd's Pie
Roasted Vegetable Wrap
Whole wheat wrap, pesto aioli.
Homemade Chicken Salad
Whole wheat bread or whole wheat wrap.
Irishman's Dream
Corned beef on rye with mustard.
Pub Burger
8 Ounces Prime Angus beef, on brioche roll.
O'Reuben
Corned beef, Swiss cheese, sauerkraut and Russian dressing on rye.
Turkey Club
Fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bread.
Pub Fare (Lunch)
Irish Classic (Dinner)
Corned Beef and Cabbage
Salmon O'brien
Filet of salmon francaise, onion crust, Cajun beurre blanc.
Dublin Style Fish and Chips
Cod filet lightly, battered, with French fries.
Caesar Salad
With chicken, with 2 jumbo shrimp.
Seared Ahi Tuna Salad
Asian slaw, mixed greens, wontons, cusabi dressing.
Cobb Salad
Mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette.
Linguini & Baby Clams
With garlic and oil, roasted tomatoes, artichokes and olives.
Chicken Vienna Salad
Dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, honey balsamic vinaigrette.
Seared Scallops
Field greens, julienne vegetables, raspberry-lime vinaigrette.
Asian Chicken Salad
Field greens, baby corns, snow peas and crispy wonton, mandarin Orange and ginger dressing.
The Pub Salad
With creamy dill dressing.
Rigatoni A La Vodaka
Grilled Salmon Salad
Mesclun greens and grilled vegetables in a zinfaldel vinaigrette.
Monterey Salad
Baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheeseand honey balsamic vinaigrette with chicken, with 2 jumbo shrimp.
Entree Salads & Pastas (Lunch)
Entrees (Spring Sensation)
The Pub's Favorite Chicken
Sauteed breast of chicken topped with sliced portabella mushrooms, fresh mozzarellaand sundried tomato port wine demi.
King-cut Prime Rib of Beef
Black Angus N.Y. Sirloin Steak
Teriyaki or fitzpatrick.
Shrimp Guinness (3)
Orange-ginger Glazed Cedar Plank Salmon
Tri-berry salsa.
Filet Mignon
Bacon-wrapped or au poivre.
Wasabi-infused Gorgonzola-crusted
Medallions of filet mignon. Gaelic sauce.
Shrimp Scampi (3)
Boneless Beef Short Ribs Wellington
Brie fondue, bordelaise sauce.
Atlantic Lobster Tail Parmesan
Lightly breaded, fresh mozzarella, marinara, capellini.
Seafood Bouillabaisse
Clams, pei mussels, shrimp, codand lobster, served with fingerling potatoes.
Guinness
Battered onion rings.
Roasted Pencil Asparagus
With lemon, tomato and Parmesan.